Plated Meal Options
Entrée includes your choice of Salad, Rolls and Butter, Dessert, Coffee, Tea or Ice Tea on Request. Your entrée also includes our Executive Chef’s selection of Vegetables and Potato or Rice to compliment your entrée.
Chicken Breast Jerusalem
Boneless, skinless chicken breast with sautéed mushrooms and artichoke bottoms in a white wine sauce.
Marinated tri-tip with your choice of the following sauces: teriyaki, tarragon, mushroom, onion, mustard, green peppercorn, barbeque, or horseradish
Boneless, skinless chicken breast topped with Marsala wine and mushroom sauce
Sliced Roast Top Sirloin
Tender and slow roasted thinly sliced beef with Au Jus
Boneless, skinless chicken breast stuffed with mozzarella cheese, fresh spinach, and sautéed mushrooms in a marinara sauce
Baked with pineapple, curry, and toasted coconut sauce
Chicken Breast Picatta
Bakes, boneless, skinless chicken breast with a white wine and slightly tart lemon caper butter sauce
Baked with teriyaki or dill sauce
Your choice of creamy Alfredo or Marinara sauce
Items Available at Additional Cost:
- Medallions of Beef: Grilled medallions of filet mignon with bordelaise or béarnaise sauce upon request.
- New York Steak: Broiled and served with a bordelaise sauce.
- Roast Prime Rib: Slow roasted prime rib served juicy and tender.
- Filet Mignon: The most tender, cut, charbroiled and topped with sautéed mushrooms or béarnaise sauce
- Beef Wellington: Individual Beef Wellington 6 oz. filet, topped with duxelles of mushrooms and wrapped in a scrumptious pastry.
- Steamed Halibut: Fresh Halibut with a white wine sauce or a basil cream sauce.
Prime Rib of Beef
Roasted Leg of Lamb
Peppercorn Crusted Beef Tenderloin
Honey Glazed Ham
Steamship Roast Beef